Skirt Steak and Butter Beans

I love the Brazilian skirt steak that I have been getting from my butcher. My mother used to always marinate our steaks in Worcestershire sauce and bottled Italian salad dressing, try it it is the best! In the absence of both I marinated this is in HP sauce and olive oil, red wine vinegar, a touch of agave nectar, dried tarragon and dried thyme, in the absence of bottled dressing.

 I like to sear my steaks on the stove and finish them in a hot oven (220 C). Serve with butter beans dressed in walnut and arugula pesto for a lovely meal. 

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