Welcome to my blog! Here you will find inspiration, recipes, photos, and stories about what it means to be a chef.

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Raspberry Lime Madelines

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What to do with the amazing raspberries my sister grew? Something very simple so madelines it is. Whip 2 eggs and 100g sugar to ribbons, whisk in 100g plain flour, zest and juice of one lime, 3/4t baking powder and 100g melted butter. Let batter sit for half an hour before baking at 200C.  
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Carrot and Cashew Soup

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 This is my Aunt Helen's recipe from the restaurant she had in Northern Australia. I loved working there in my American summers.  Sautee onions and carrots in butter, cover with chicken stock and cook until carrots are tender. Blend with cream and toasted cashews, season with salt and white pepper.
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Mole

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 Not the most photogenic meal, or the most sophisticated recipe but very delicious! Soften dried ancho chilies in boiling water, reserving liquid. Saute two diced onions in neutral oil with a good amount of adobo, add a pinch of cinnamon and a bigger pinch of cumin. Puree chilies with 50g raisins and 4T of the chili soaking liquid. Add two tablespoons of peanut butter and two tablespoons of chipotle puree. Add a 400g can of tomatoes and 400ml of water, bring to a boil and add 25g of dark chocolate. Add chicken thighs and chopped peppers, cook through and season to taste. Serve with rice.
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