Sweet Potatoes

 I love sweet potatoes. They are great in soups, roasted, in curries, the possibilities are endless. I like to add them to buddha bowls and I once had a sweet potato and blue cheese bisque in business class and recreated it at home. Inspiration is everywhere! As an accompaniment to some grilled flank steak I have roasted these, skin on, with berbere spice. This comes from Ethiopia and can be ordered online it is great to have around.