Kimchi Fried Rice

I am obsessed with gochujang, Korean red chili paste. I've been marinating chicken in it, adding it to soups. We have leftover gammon and pork shoulder from my birthday celebration (pork and lentil gratin) so I'm going to make some fried rice. I don't add eggs to mine because I don't like them but add them to yours. 

Saute onion in some oil and gochujang, then add diced meat. Add cooked and cooled rice and stir to combine, add some soy sauce and sesame oil to taste. Finish with some frozen petit pois, chopped scallions and chopped kimchi.