It's a Chef's Life

  I've used this pancake recipe for years; my niece and nephew like it with chocolate chips. I remember my suggestion of breakfast for dinner being a big success for family meal at Picholine. Serve with maple syrup and streaky bacon! 2 cups all purpose flour 3 tablespoons sugar  1 tablespoon baking powder 1/2teaspoon salt 2 cups buttermilk (regular milk is fine) 3 eggs, separated  Add wet to dry, whip egg whites to stiff peaks and fold in just before cooking.