Breakfast for Dinner

 

I've used this pancake recipe for years; my niece and nephew like it with chocolate chips. I remember my suggestion of breakfast for dinner being a big success for family meal at Picholine. Serve with maple syrup and streaky bacon!

2 cups all purpose flour

3 tablespoons sugar 

1 tablespoon baking powder

1/2teaspoon salt

2 cups buttermilk (regular milk is fine)

3 eggs, separated 

Add wet to dry, whip egg whites to stiff peaks and fold in just before cooking.