Breakfast for Dinner


 
I've used this pancake recipe for years; my niece and nephew like it with chocolate chips. I remember my suggestion of breakfast for dinner being a big success for family meal at Picholine. Serve with maple syrup and streaky bacon!

2 cups all purpose flour
3 tablespoons sugar 
1 tablespoon baking powder
1/2teaspoon salt
2 cups buttermilk (regular milk is fine)
3 eggs, separated 

Add wet to dry, whip egg whites to stiff peaks and fold in just before cooking.
 

 

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