Mole

 Not the most photogenic meal, or the most sophisticated recipe but very delicious! Soften dried ancho chilies in boiling water, reserving liquid. Saute two diced onions in neutral oil with a good amount of adobo, add a pinch of cinnamon and a bigger pinch of cumin. Puree chilies with 50g raisins and 4T of the chili soaking liquid. Add two tablespoons of peanut butter and two tablespoons of chipotle puree. Add a 400g can of tomatoes and 400ml of water, bring to a boil and add 25g of dark chocolate. Add chicken thighs and chopped peppers, cook through and season to taste. Serve with rice.