Vitello Tonnato

 This is one of my favorite things; I ate for the first time at a yacht club in Lake Garda, Italy. I will always order it if it is on the menu. I sauteed and chilled veal scallops. The sauce was a homemade mayonnaise that I blended with capers and canned tuna. I would have added anchovies but didn't have any on hand. Delicious!