Homemade potstickers are delicious. The filling is ground pork, ginger, Shaoxing rice wine, soy sauce, salt and pepper, chopped scallions, sesame oil, sugar, fresh coriander, and kaffir lime leaves.The dipping sauce is soy, rice wine vinegar and chili oil. The potsticker shape get seared briefly before steaming, and the "fat cat" shape just gets steamed as is.
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