Sunday Roast

Thanks to Jamie Oliver for inspiring this recipe. Score a lamb shoulder and scatter with garlic cloves. Cover with a double layer of aluminum foil and put into a oven on maximum heat. Turn the oven to 170C and roast for four hours. When finished, add flour to the pan and whisk to form a roux. Add hot chicken stock and fresh mint. For the butternut squash puree cook your squash in salted boiling water and mash with butter and milk and a pinch of nutmeg.