Broccoli Carbonara

Not a day for a diet! I made this using my fresh pasta, which only cooks for a couple of minutes. Saute chopped bacon and add in some sliced tenderstem broccoli to cook in the bacon fat. Whisk together two egg yolks, some double cream, grated parmesan, salt and lots of black pepper. I do this in a metal bowl to keep the heat. Add in your cooked pasta, reserving the cooking water. Add in broccoli and bacon and toss through to make a sauce; the residual heat from the pasta will cook the egg yolks. If the sauce is too tight add a splash of pasta water to loosen it. Indulge!