Granola

 I love homemade granola because it has exactly what I want in it. Toss oats and nuts (I used macadamias and Brazil nuts) with some pumpkin seeds, some oil, maple syrup, and a pinch of salt. Roast at 180C until golden about 20 minutes. When cooled toss with dried fruit (I used dried figs and dried cranberries) and I also added some mini white chocolate chips leftover from making Christmas candy. Enjoy your custom granola!