New Year's Dinner

This is a riff on one of my special occasion meals. Marinate chicken in white miso, rice wine vinegar, mirin, soy sauce, and a little sesame oil. One hour is the ideal marinating time. Fry store bought Thai curry paste, I used green, in some neutral oil. Add a can of light coconut milk and reduce. Season to taste with fish sauce and brown sugar and keep warm. Boil peeled potatoes until tender and mash with butter and wasabi paste. Season to taste. Saute chicken and finish cooking in a 200C oven. Serve the potatoes topped with chicken, sauce, and thinly sliced radishes.
 

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