Rose Petal Shortbread

 I keep a copy of this recipe in my phone case, cause you never know when you'll need it! Mix 250g plain flour, 75g icing sugar and a pinch of salt. Rub in 125g butter, cold and cut into small cubes. Rub until the butter is approximately the size of peas and add one egg. Mix to combine, form into a disk and chill for a minimum of thirty minutes. Roll out and cut. Bake for about 8 minutes or until the edges are golden. I dipped half of each cookie into a glaze of icing sugar and milk and pressed on some dried rose petals.