Moroccan Salad

 I worked with a chef who was Moroccan and he made this amazing chicken salad with preserved lemons and green olives and lots of mayo. It was served as a canape in a miniature cone laced with cumin seeds! This salad is giant couscous cooked al dente, finely chopped preserved lemon rind, green olives, pink lady apples, and green peppers for color and crunch. Combine with plenty of seasoning and mayo.