Salmon by Aquavit

 The Aquavit cookbook is super inspiring; I spent a night in their kitchen when I was just starting out. I love the recipe for their truffled mushroom orzo so when I had some farmed Scottish salmon in my weekly meat delivery I went back to their cookbook.

The potato rosti is just grated potato squeezed dry mixed with some egg white and adobo. For the salmon glaze I mixed 1/4 cup fresh lime juice with 2 tablespoons ketjap manis (Indonesian sweet soy sauce) and wasabi powder and reduced it down. A little goes a long way with the sabayon which is 2 egg yolks, 1/4 cup white wine, 1 tablespoon white wine vinegar, wasabi powder, salt to taste, and I added some honey.